Bombon Americano

Like something you would see straight out of the movies, Bombon Americano café and bakery defines that cute, cozy café around the corner. After relocating from the Pilsen neighborhood, Bombon Americano changed its image of traditional Mexican desserts to American desserts with Mexican undertones. Its picturesque corner location in Chicago’s Gold Coast makes it a popular attraction for locals, yet it never seems to be crowded. The warm-hearted staff is happy to help you choose any of their signature desserts and dishes. Once you walk in, you’ll be charmed by the eclectic Mexican décor and brightly painted tables and chairs. The pastry case is full of sweet treats such as blueberry tartlets, vanilla cupcakes and mini frosted cakes that are sure to sway you to buy one. Illy coffee and espresso drinks are also offered as well as gourmet salads and sandwiches with delectable ingredients like avocados, fresh raspberries and goat cheese. All entrees are served in unique basket trays brought right to your table. If you have a hard time spotting Bombon, look for their elaborate wedding cake display in the window. Custom cakes are also available as well as local delivery. Bombon Americano’s one-of-a-kind style sets it apart from all other cafes and bakeries in the area and will transform any Chicago visitor into a local.

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Le Petit Dejeuner

A Slice like Home

By: Anna Ryabtsun

If good, organic breakfast, yummy belgian frites or steamed mussels are calling your name, you may want to check out a small but delightfully tasty spot in Toronto. Le Petit Dejeuner is that little hidden place that you probably wouldn't even know existed unless someone happened to mention it. Well, the way that I found out about its existence was completely different, yet it did the trick. I saw someone at my work eating very nice looking frites (yes frites, those very thin french fries, not the thick ones you usually get), and very nicely fried sandwiches along with a salad that could just draw you in. So, I asked where the food came from, and the next day I went to check the restaraunt out for myself. The menu is definetely not too big, but the choices are amazing, ranging from brunches to pastas to homemade onion rings along with homemade mayonaise. When I ordered steamed mussels, the chef who is also the head waitress said that the mussels they received were too small, so they didn't want to dissapoint the customers with them. I thought that was very honest of her, because it's not often that one can go to a restaurant, order a dish and be told that the dish cannot be prepared since the ingredients are not A-class...After ordering poached eggs on a bagel with lox and capers, along with the famous frites, I was very satisfied and very full. Another unique fact about Dejeuner is that they actually tell you on the menu where they get their food from! You can see on the menu that all the places are local, and most of the food they offer is organic.
OveralI, I think the place has an amazing vibe, because the staff care for you on an individual level, which is important when you are explaining what you are in the mood for. I would definetely reccomend this spot anytime, be it for breakfast, lunch or savvy dinner!

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